The different machines of the food industry

A wide range is available in today’s market. From fermenter to dehydrator, professional choppers or cooling machines, here are some ideas of the different machines in the food industry that you can request.

Choosing the right machines in the food industry

For a professional in the agri-food industry, the choice of equipment must be judicious. Indeed, many entrepreneurs start without making a precise assessment of their needs. Big mistake, when you know the budget of the different equipment and their maintenance. A food preservation specialist will not have the same needs as a spreader producer. 

Depending on the future activity, it is essential to evaluate your budget, expectations and production objective. 

In a second step, it is a question of studying the production capacity of the targeted industrial machines, as well as their speed of execution and their performance. 

At GIMA ALGERIA, we ensure the electronic maintenance of your food machines. 

The different types of machinery for the food industry

Many industrial machines are available depending on your specific field.

Food washers

The food washer is one of the essential equipment for food producers. It is intended for the treatment and washing of products, hygiene being crucial in the agri-food sector. 

These devices usually have the ability to process various types of ingredients, with a fast cadence. However, like the features, the speed of action varies depending on the brands. 

Traditional slicers

These impressive machines are extremely precise and are capable of slicing any food. Very profitable, this type of equipment can process large quantities in a short time, and in several ways: straight, rotary, round, linear cuts, etc. 

They are effective on both raw and frozen foods. Intended for large food productions, these machines also offer valuable comfort of use. Guaranteed safety and low maintenance. 

Ultrasonic slicers

These are newer versions of traditional slicers. They require ultrasonic technology to optimize food cutting. These machines can slice the toughest foods. 

The main advantage of this technology, compared to its traditional counterpart, is its effectiveness in terms of dirt or waste. Fully adaptable to vacant labor, these slicers are ideal in case of need for mass production in the short term. 

Separators

Separator machines are in high demand in feed processing plants. They are used in particular to separate the meat from the bones. The most developed models are able to sort bones and nerves, muscle masses, or separate meat from fats.

These machines are designed to perform any food separation, such as separating nut shells, removing seeds, etc. They are also capable of product clarification and targeted nutrient recovery.

Packaging machines

The last link in the production chain, the products that come out of these machines are presented in their final form (with the exception of visuals and labels). On the market, machines of all ranges are available. Of course, the faster the pace, the more profitable your machine is and the more your productivity improves. 

In order to perpetuate your various machines in the food industry, we offer the study of your equipment as well as their modernization, as part of our preventive maintenance. 

If you ever need spare parts for your industrial equipment, do not hesitate to consult our dedicated page.